Menu Structure

The POS system operates on a three-level hierarchical menu structure that forms the foundation of how products are organised and displayed.

Structure Examples

Meal Deal Structure

• Level 1: Quarter Pounder Meal (Quarter Pounder Burger with Chips and Drink)

  • Level 2: Quarter Pounder Burger

    • Level 3: Lettuce, Tomato, Cheese

  • Level 2: Chips

    • Level 3: Regular, Large

  • Level 2: Drink

Individual Product Structure

• Level 1: Quarter Pounder Burger

  • Level 2: Lettuce, Tomato, Cheese