# Menu Structure

The POS system operates on a three-level hierarchical menu structure that forms the foundation of how products are organised and displayed.

## Structure Examples

### Meal Deal Structure

* **Level 1**: Quarter Pounder Meal (Quarter Pounder Burger with Chips and Drink)
  * **Level 2**: Quarter Pounder Burger
    * **Level 3**: Lettuce, Tomato, Cheese
  * **Level 2**: Chips
    * **Level 3**: Regular, Large
  * **Level 2**: Drink

### Individual Product Structure

* **Level 1**: Quarter Pounder Burger
  * **Level 2**: Lettuce, Tomato, Cheese


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